Chopped Salad Beef Hoagies
This fresh beef filling is loaded with salad toppings and tucked inside a soft hoagie roll.
-
25
min -
8
SERVINGS -
560
Cal -
24 g
Protein
Ingredients & Cooking
Ingredients:
- 1-1/2 pounds Cooked (Leftover) Roast Beef, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons dried chives
- 2 tablespoons dried parsley leaves
- 2 tablespoons red wine vinegar
- 4-1/2 teaspoons steak seasoning blend
- 2 tablespoons fresh lemon juice
- 2 hard-cooked eggs, chopped
- 1 avocado, pitted, chopped
- 1 cup shredded iceburg lettuce
- 1 cup chopped tomatoes
- 1 cup cubed Cheddar cheese
- 1/2 cup fully cooked, chopped Beef Bacon
- 1/2 cup chopped red onion
- 8 hoagie rolls
Cooking:
- Combine mayonnaise, sour cream, vinegar, chives, parsley, steak seasoning and lemon juice in a large bowl until blended.
- Mix remaining ingredients in large bowl; toss gently to combine. Divide mixture evenly and place inside hoagie rolls.
Safe Handling Tips
Nutrition Information
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