Air Fryer Meatball Taquitos
Two cuisines collide with this air fryer recipe with a twist! Pantry staples- prepared meatballs, cheese and taco seasoning fill this quick fix, kid-friendly snack or appetizer.
-
25
min -
12
SERVINGS -
150
Cal -
9 g
Protein
Ingredients & Cooking
Ingredients:
- 8 ounces frozen fully-cooked Beef meatballs
- 2 cups shredded Mexican cheese blend
- 1/2 cup salsa
- 1 tablespoon Taco Seasoning Mix
- 12 corn tortillas, warmed (6-inch diameter)
- Nonstick cooking spray
- Guacamole, sour cream and additional salsa (optional)
Cooking:
- Preheat air fryer to 390°F. Meanwhile, combine meatballs, cheese, salsa and taco seasoning in a medium bowl.
- Place tortillas evenly on work surface; spray both sides with cooking spray. Divide meatball mixture evenly between tortillas. Roll up tightly.
- Place seam side down, in a single layer, in air fryer basket. Cook 5 to 6 minutes or until browned and crispy.
- If desired, serve with guacamole, sour cream or additional salsa.
Safe Handling Tips
Nutrition Information
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