Use Ground Beef, potatoes, red bell peppers, onions and Spanish seasonings for this tasty and hearty dish.
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, breaking beef up into small crumbles; drain.
Add diced potatoes, 1/2 cup roasted peppers, onion, olives, 1 teaspoon adobo seasoning and 1 teaspoon smoked paprika. Cook 5 minutes, stirring frequently. Stir in tomato sauce. Reduce heat to medium-low; cook, covered, 15 to 20 minutes or until potatoes are cooked through, stirring occasionally.
Meanwhile, place cream cheese, remaining roasted peppers, adobo seasoning and smoked paprika in bowl of food processor. Process until smooth.
Spread each tortilla with about 2 tablespoons roasted red pepper sauce. Top with 1-1/4 cups beef-potato mixture; fold tortilla over filling. Serve with remaining red pepper sauce.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 451 Calories; 16g Total Fat; 6g Saturated Fat; 4g Monounsaturated Fat; 91mg Cholesterol; 1024mg Sodium; 43g Total carbohydrate; 34g Protein; 4mg Iron; 7mg Niacin; 0.6mg Vitamin B6; 88.8mg Choline; 2.5mcg Vitamin B12; 6.4mg Zinc; 19.3mcg Selenium; 5.4g Fiber.