Caramelized Onion Sauce

Enhance any beef cut with this top-notch caramelized onion sauce. Delicious!

  • 45
    min
  • 12
    SERVINGS
  • 33
    Cal
  • 1.1 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 teaspoons butter
  • 3 cups diced sweet onions (1/4-inch)
  • 1/2 cup dry red wine
  • 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Cooking:

  1. Heat butter in 12-inch skillet over medium heat.  Add onions; cook, covered, 5 to 7 minutes, or until soft. Remove cover; cook 6 to 8 minutes or until onions are golden brown, stirring occasionally.  Add wine; simmer 2 to 4 minutes or until wine is almost evaporated.  Add broth, salt and pepper, cook 22 to 24 minutes or until sauce is reduced to 1-1/2 cups.  Serve warm.

    Cook's Tip: For a great pairing, use the wine you will be serving with dinner in this sauce. 

Nutrition Information

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

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