Cabernet Barbecue Sauce
How do you make barbecue sauce with wine? You add wine, beer, and basic sauce ingredients like ketchup and molasses. The result? A sweet and deep sauce that feels a little decadent.
-
40
min -
16
SERVINGS -
40
Cal -
0 g
Protein
Ingredients & Cooking
Ingredients:
- 1-1/4 cups dry red wine, such as Cabernet Sauvignon
- 1/2 cup ketchup
- 1/2 cup beer
- 1/4 cup molasses
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon-style mustard
- 1 teaspoon chili powder
Cooking:
- Whisk together all ingredients in medium saucepan; bring to boil. Reduce heat and simmer 20 to 25 minutes or until reduced to 1 cup, stirring occasionally.
Safe Handling Tips
Nutrition Information
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