Southwestern Sliders

Ingredients:

• 1 lb Ground Beef ( form into 2 oz sliders) 
• 1 Jar ZIA Hatch Green Chile salsa 
• 1 lime 
• 1 cup mayo (mix with 2 TBSP of Green Chile Salsa and Juice of 1 lime) 
• 8 slices Pepper Jack Cheese 
• 4 Plum Tomatoes sliced thin 
• 1 Head romaine lettuce Shredded 
• 1 pack Martin's Party Rolls

Cooking:

1. Season Patties with S&P 
2. Sear on a hot skillet for 2 minutes, flip and place a slice of cheese on top. 
3. When Cheese is melted and internal temperature reads 160 degrees, remove from the heat
4. Top each slider with a TBSP of Salsa, followed by a slice of tomato and shredded lettuce. 
5. Serve on a toasted bun with a tsp of Chile mayo on each side and serve immediately

Nutrition:

Nutrition information per serving, 8 servings: 487 Calories; 36 g Total Fat (10.6 g Saturated Fat; 0.3 g Trans Fat; 13.3 g Polyunsaturated Fat; 8 g Monounsaturated Fat); 66 mg Cholesterol; 615 mg Sodium; 20 g Total Carbohydrate; 2.3 g Dietary Fiber; 4.4 g Total Sugars; 0.0 g Added Sugars; 20 g Protein; 254 mg Calcium; 3.3 mg Iron; 460 mg Potassium; 0.1 mcg Vitamin D; 0.3 mg Riboflavin; 5.4 mg Niacin; 0.3 mg Vitamin B6; 1.2 mcg Vitamin B12; 155 mg Phosphorus; 3.0 mg Zinc; 15.9 mcg Selenium; 55.6 mg Choline