Indiana Fact
Indiana has over 800,000 cattle on over 29,000 registered farms and ranches. Nationally, the Hoosier state ranks first in commercial duck production, second in popcorn production, third in cropland planted with cover crop, fourth in turkeys raised and fifth in corn, soybeans and watermelon.
Raising Beef
Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources.
Nutrition
Beef is an excellent source of protein and supplies 10 essential nutrients including B-vitamins, zinc, and iron that support an active and healthy lifestyle.
Explore Different Beef Cuts
Whether you're looking for a lean cut for a weeknight dinner or a tender cut for your holiday roast, our cut collections will provide you with everything you need to know next time you're at the meat case.
Beef Recipes
Are you in the mood for soup or just looking for some tailgating or holiday recipes? Look no further! Our recipe collections have a variety of recipe choices for any occasion or event!