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Dinner Table

Menu Concepts & Diner Insights

Explore ideas for building exciting menus around beef.

Beef Makes Every Menu Better

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There’s no shortage of options for getting more beef on your menu, from appetizers to mains, and seasonal specialties. Get insights on menu planning, customer preferences, operations, and more.

New & Noteworthy:

FY23 BIWFD Brand Anthem

Serving the New Appetite: Beef's Role in Portion-Conscious Dining

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Garlic and Herb Steak Salad

Today's Beef Consumer: Key Insights for Retail & Foodservice

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Foodservice Trends 2025

Beef Trends that Drive Traffic

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Guides & Inspiration:

Beef Tenderloin Steaks with Blue Cheese Topping

Steak Descriptor Sheet for Restaurants

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BBQ Beef Sliders

BBQ Beef Cut Guide

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Sous Vide Flank Steak Fajitas

Fajita Cut Guide

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Classic Corned Beef with Cabbage and Potatoes

Corned Beef Menu Inspiration

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Beef Sirloin Flap Dry Pot

Sirloin Bavette Menu Inspiration

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Beer and Steak

Beef and Alcohol Menu Pairing

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Beef and Shiitake Dumplings with Orange Ponzu Dipping Sauce

Asian Beef Trends

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all-day steak salad with shoulder petite tender

Shoulder Petite Menu Inspiration

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Tri-Tip Salad with Balsamic Dressing

Lean Beef as Part of a Healthy Menu

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Diner & Operator Data:

Classic Beef Cheeseburgers

The Beef Burger: How to Describe this Menu Staple

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Grilled rib-eye steak of marble beef closeup with spices on a wooden Board. Juicy steak medium sliced and ready to eat. With copy space

Love Beef Tender: How Aging Affects Beef's Tenderness

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MBK Cattle Cow

Sustainability & Your Bottom Line: How Beef Plays a Role

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