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Cuts for Foodservice
Cut Chart for Foodservice
Better understand the cuts that drive your business. Beef cut posters help you identify where cuts originate on the carcass, recommended preparation methods, and key specifications, making them a valuable resource for training and operational planning. Available in both English & Spanish.
Cut Finder
Use this at-a-glance guide to help identify the best beef cuts to use for the most common foodservice applications.
Beef Cuts for Foodservice Booklet
Designed to meet the needs of foodservice professionals, this booklet highlights information about the most commonly used beef cuts in foodservice.
Cutting Guides
Find step-by-step cutting guides for a wide range of beef cuts, providing the information needed to support back-of-house training, portion control, and yield optimization.
Cutting Videos
Explore instructional videos that showcase how beef cuts are broken down, helping operators and culinary professionals maximize utilization and value.
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Beef Means Business Video Series
Get inspiration from chefs who have built beef into a cornerstone of their success. This video series explores how operators are leveraging beef to enhance menu appeal, satisfy guests, and support profitable growth.
Menu Concepts & Diner Insights
Build menus that resonate with today's diners. Explore insights on consumer preferences, dining behaviors, and emerging menu trends to help inform your menu strategy, identify opportunities for beef, and stay ahead of changing guest expectations.