Beef on a Budget

With just a few simple ingredients, these budget-friendly meals will taste like a million bucks.

Lean and juicy Tri-Tip steak is an economical cut that pairs well with this classic French sauce. Make this popular restaurant meal at home and cancel your dinner reservations!

Corn flour makes this meatloaf gluten free and perfect for those with food intolerances. This delicious, Latin-inspired recipe is easy to make with minimal cleanup.

Cubes of seasoned, tender steak grilled with mushrooms, peppers, and onions on a skewer. A recipe that's perfect for an appetizer, snack, or dinner.

Lean Ground Beef is formed into meatballs before a quick cook in the oven and a dip in pasta sauce. Enjoy the classic meatballs in a crusty Italian roll for a family-friendly meal!

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

This traditional chili couldn't be any easier. Simply brown lean Ground Beef, add in pantry-friendly ingredients and simmer for 20 minutes. The result? A chili that tastes like it's been cooking for hours. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.

Enjoy a spin on the traditional London Broil by taking it to the grill. A flavorful marinade tenderizes the steak. Serve with onions and asparagus for a pop of color on your plate.

Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike.

Asparagus and steak are a great combination for a quick yet impressive meal. Served with a tangy balsamic vinegar and Dijon-style mustard sauce.

A few simple ingredients can take leftover Pot Roast to the next level. Traditionally known as Vaca Frita, sautéed beef with bell pepper, onion and lime juice, commonly served with rice and black beans. Delicious!

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