Ribeye Steaks & Sun-Dried Tomato Mushroom Sauce

Try this rich and flavorful sun-dried tomato and mushroom sauce with your steak dinner tonight.

  • 30
    min
  • 4
    SERVINGS
  • 320
    Cal
  • 25 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 8 ounces each)
  • 1 tablespoon butter
  • 4 ounces mixed wild mushrooms, sliced
  • 1 teaspoon minced garlic
  • 1 can (14 to 14-1/2 ounces) beef broth
  • 1/3 cup dry red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon sun-dried tomato spread
  • 1/2 teaspoon fresh ground black pepper
  • 2 teaspoons chopped fresh thyme (optional)

Cooking:

  1. For sauce, heat butter in saucepan over medium heat until melted. Add mushrooms and garlic; cook and stir 2 to 3 minutes or until mushrooms begin to soften. Remove mushroom mixture from pan; set aside.
  2. Combine broth, wine and cornstarch; add to same pan. Bring to a boil. Cook and stir 1 minute or until slightly thickened. Reduce heat and simmer about 10 minutes or until mixture is reduced to 1-1/2 cups. Stir in mushroom mixture, sun dried tomato spread, pepper and salt, as desired.
  3. Meanwhile press 1/2 teaspoon pepper evenly onto beef Ribeye Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm. Add mushroom sauce to skillet; increase heat to medium-high. Cook and stir, 1 to 2 minutes or until browned bits attached to skillet are dissolved. Spoon sauce over steaks; sprinkle with thyme, if desired.
  4. Cook's Tip: One beef Top Sirloin Steak, cut 1 inch thick (about 1-1/4 pounds) may be substituted for Ribeye Steaks. Prepare steak as in recipe above. Place steak in skillet; cook 15 to 18 minutes for medium rare to medium doneness, turning occasionally. Carve steak into slices.

Safe Handling Tips

Nutrition Information

Butcher Counter

Ribeye Steak Rib Primal

This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. 
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