Traditional Italian flavors add a flavorful kick to Ground Beef before it all gets wrapped up in convenient refrigerated pizza dough. Sure to please all ages!
Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in tomatoes and oregano; continue cooking 5 to 7 minutes or until liquid has evaporated. Remove from heat; stir in cheese. Set aside.
Sprinkle cornmeal evenly over rimmed baking sheet. Unroll pizza dough lengthwise on baking sheet, straightening edges of dough if necessary. Spoon beef filling over long half of dough, leaving 1-inch border on 3 sides. Gently lift and pull top half of dough over filling to enclose; pinch dough edges to seal.
Bake in 400°F oven 15 to 20 minutes or until crust is golden brown. Cool 5 minutes. Cut crosswise into 8 slices.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 563 Calories; 26g Total Fat; 10g Saturated Fat; 7g Monounsaturated Fat; 96mg Cholesterol; 764mg Sodium; 50g Total carbohydrate; 37g Protein; 5.3mg Iron; 5.2mg Niacin; 0.4mg Vitamin B6; 2.4mcg Vitamin B12; 5.5mg Zinc; 18.5mcg Selenium; 2.2g Fiber.