Traditional Italian flavors add a flavorful kick to Ground Beef before it all gets wrapped up in convenient refrigerated pizza dough. Sure to please all ages!
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 543 Calories; 162.9 Calories from fat; 18.1g Total Fat (8.1 g Saturated Fat; 0.1 g Trans Fat; 0.4 g Polyunsaturated Fat; 3.3 g Monounsaturated Fat;) 104 mg Cholesterol; 1064 mg Sodium; 56 g Total Carbohydrate; 1.3 g Dietary Fiber; 9.7 g Total Sugars; 41 g Protein; 0 g Added Sugars; 231 mg Calcium; 6.3 mg Iron; 409 mg Potassium; 2 mcg Vitamin D; 0.2 mg Riboflavin; 6.4 mg NE Niacin; 0.4 mg Vitamin B6; 2.8 mcg Vitamin B12; 226 mg Phosphorus; 6.5 mg Zinc; 21.2 mcg Selenium; 95.2 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Calcium, Vitamin D, Riboflavin, Phosphorus, and Choline.