Chili-Crusted Tri-Tip Roast

Tri-Tip is a top-notch cut of meat. This delicious roast is enhanced by chili powder and cumin for a main dish chock-full of protein and Southwestern flavor.

  • 1 hr
    15 min
  • 8
    SERVINGS
  • 164
    Cal
  • 23 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 beef Tri-Tip Roast (1-1/2 to 2 pounds)
  • Salt and pepper
Rub:
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Cooking:

  1. Heat oven to 425°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Roast.

  2. Place Roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness.

  3. Remove Roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer Roast to carving board; tent loosely with aluminum foil. Let stand 20-25 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)

  4. Carve Roast across the grain into thin slices. Season with salt and pepper, as desired.

Nutrition Information

Butcher Counter

Chili-Crusted Tri-Tip RoastTri-Tip Roast Sirloin Primal

Boneless and fairly tender with full flavor. Roast or grill then slice across the grain.

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