Need a snack or meal in a hurry? Wrap pieces of steak in a tortilla with cream cheese and salsa. Perfect for anybody on the go.
Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 509 Calories; 22g Total Fat; 10g Saturated Fat; 5g Monounsaturated Fat; 105mg Cholesterol; 1513mg Sodium; 44g Total carbohydrate; 32g Protein; 4.4mg Iron; 6.8mg Niacin; 0.4mg Vitamin B6; 1.3mcg Vitamin B12; 4.4mg Zinc; 42.4mcg Selenium; 2.8g Fiber.