Cajun Beef Pepper Steak

Craving some Cajun? This peppery steak served with Cajun rice is sure to please.

  • 30
    min
  • 4
    SERVINGS
  • 318
    Cal
  • 31 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound beef Top Sirloin Steak Boneless, cut 3/4 inch thick
  • 2 teaspoons Cajun or Creole seasoning blend
  • 2 medium green or red bell peppers, cut into quarters
  • 2 teaspoons vegetable oil
  • 1 package (5.5 to 8 ounces) Cajun or Creole rice mix with seasonings

Cooking:

  1. Press 1-1/2 teaspoons seasoning blend evenly onto beef Steak. Toss bell peppers with oil and remaining 1/2 teaspoon seasoning blend.

  2. Place Steak in center of grid over medium, ash-covered coals; arrange bell peppers around steak. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness and peppers are tender, turning occasionally.

    Cook's Tip: To broil, place Steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning once.
  3. Meanwhile prepare rice blend according to package directions, omitting oil or margarine.

  4. Carve Steak into slices. Serve with peppers and rice.

Nutrition Information

Butcher Counter

Cajun Beef Pepper SteakTop Sirloin Steak Sirloin Primal

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.

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