Simple Asian Beef Salad
So simple yet so tasty. Try this Asian-style salad with stir-fried Sirloin Tip Steaks topped with crunchy peanuts or wasabi green peas.
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Total Time: 25 min
Ingredients:
- 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
- 1/2 cup prepared Asian-style dressing
- 3 cloves garlic, minced
- 8 cups mixed salad greens
- 2 tablespoons dry-roasted peanuts, chopped or wasabi green peas
Cooking:
- Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine 2 tablespoons dressing, garlic and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.
- Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
- Using slotted spoon, add beef to salad greens. Add remaining 6 tablespoons dressing; toss to coat. Sprinkle with peanuts.
Butcher Counter
Sirloin Tip Steak Round Primal
This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak.
