It takes two to tango and these tacos will find you wanting seconds. Use steak, mango and salsa for a unique taco meal.
Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips. Combine beef and taco seasoning mix in medium bowl; stir to coat beef.
Heat 1 teaspoon oil in large, nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon oil and remaining beef. Set aside; keep warm.
Heat remaining 1 teaspoon oil in same skillet until hot. Add onion; cook 2 to 3 minutes or until tender. Return beef to skillet; cook 1 minute or until heated through.
Place equal amounts of steak and onion on each tortilla; top with lettuce, cheese, salsa and mango.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 574 Calories; 16g Total Fat; 4g Saturated Fat; 4g Monounsaturated Fat; 75mg Cholesterol; 1647mg Sodium; 62g Total carbohydrate; 44g Protein; 2.2mg Iron; 8.2mg Niacin; 0.7mg Vitamin B6; 110.9mg Choline; 1.4mcg Vitamin B12; 5.1mg Zinc; 31.3mcg Selenium; 8.4g Fiber.