Mediterranean Beef Pitas

This is a must try Mediterranean recipe. Tender steaks wrapped in a fluffy pita with hummus and vegetables.

  • 25
    min
  • 4
    SERVINGS
  • 368
    Cal
  • 27 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
  • 1 tablespoon lemon pepper
  • 4 pita breads, cut crosswise in half
  • 3/4 cup plain or seasoned hummus
Toppings:
  • Sliced cucumber, tomatoes, red onions

Cooking:

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.

  2. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef. Season with salt, as desired.

  3. Fill pita pockets with equal amounts of steak, hummus and toppings, as desired.

Nutrition Information

Butcher Counter

Mediterranean Beef PitasSirloin Tip Steak Round Primal

This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak.

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