Beef Skirt Steak marinated in fresh orange juice, cilantro and Mexican spices can turn your ordinary dinner into extraordinary, especially when you enjoy it with this creamy citrus sauce
Combine orange juice, cilantro and Mexican seasoning in small bowl. Place beef steak and 1/3 cup orange juice mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Combine remaining orange juice mixture with sour cream and green onion. Cover and refrigerate until ready to serve. (May be refrigerated as long as overnight.)
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steak diagonally across the grain into thin slices; season with salt and pepper, as desired. Serve with citrus sauce.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 299 Calories; 20g Total Fat; 1g Saturated Fat; 6g Monounsaturated Fat; 79mg Cholesterol; 174mg Sodium; 4g Total carbohydrate; 22g Protein; 2.4mg Iron; 3.8mg Niacin; 0.4mg Vitamin B6; 3.7mcg Vitamin B12; 4.9mg Zinc; 15.9mcg Selenium; 0.2g Fiber.