Chimichurri Beef Shoulder Steak

Steak is marinated in and served with a fresh South American-style parsley sauce. Try this flavorful recipe today.

  • 35
    min
  • 4
    SERVINGS
  • 30
    Cal
  • 24 g
    Protein

Ingredients & Cooking

Ingredients:

Marinade:
  • 3/4 cup prepared non-creamy Caesar dressing
  • 1/2 cup chopped fresh parsley
  • 3/4 teaspoon crushed red pepper
  • Salt and pepper

Cooking:

  1. Combine marinade ingredients in small bowl. Cover and refrigerate 1/3 cup. Place beef Steak and remaining marinade in food-safe plastic bag; turn Steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
  2. Remove Steak from marinade; discard marinade. Place Steak on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (15 to 19 minutes on preheated gas grill) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Cook's Tip: To broil, place Steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
  4. Carve Steak into thin slices. Season with salt and pepper, as desired. Serve with reserved marinade.

Safe Handling Tips

Nutrition Information

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