BBQ Beef Chuck Steak

Flavorful 7-Bone Chuck Steak is marinated and grilled. Use the marinade as your barbecue sauce.

  • 25
    min
  • 8
    SERVINGS
  • 270
    Cal
  • 23 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 beef 7-Bone Chuck Steak, cut 3/4 to 1 inch thick (about 2 pounds)
Marinade:
  • 1 cup finely chopped onion
  • 1 cup ketchup
  • 1/3 cup packed brown sugar
  • 1/3 cup red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/8 to 1/4 teaspoon crushed red pepper

Cooking:

  1. Combine marinade ingredients in medium bowl. Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.

  2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.

  4. Cut steak into serving-size pieces. Serve with sauce.

Nutrition Information

Butcher Counter

BBQ Beef Chuck Steak7-Bone Chuck Steak Chuck Primal

Identified by the 7-shaped bone it contains. Slow-cook to bring out its full, savory flavor.

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