Flavorful 7-Bone Chuck Steak is marinated and grilled. Use the marinade as your barbecue sauce.
Combine marinade ingredients in medium bowl. Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.
Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.
Cut steak into serving-size pieces. Serve with sauce.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 270 Calories; 11.6g Total Fat; 4.9g Saturated Fat; 0.7g Polyunsaturated Fat; 5.8g Monounsaturated Fat; 0.7g Trans Fat; 79mg Cholesterol; 395mg Sodium; 421mg Potassium; 20g Total carbohydrate; 23g Protein; 3.2mg Iron; 3.6mg Niacin; 0.4mg Vitamin B6; 82.3mg Choline; 3.1mcg Vitamin B12; 8.5mg Zinc; 25.9mcg Selenium; 0.5g Fiber.