Cheesehead Sliders

Thrill your tailgate crowd with these Wisconsin-inspired winning beer-infused Cheesehead Sliders.

  • 25
    min
  • 4
    SERVINGS
  • 374
    Cal
  • 29 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1/2 cup beer
  • 1/4 cup soft bread crumbs
  • 2 cloves garlic, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 slider buns or small dinner rolls, split
  • 1/4 cup Cheddar-flavored cheese spread

Cooking:

  1. Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.  Lightly shape into eight 1/2-inch thick mini-patties.

  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef.  Color is not a reliable indicator of ground beef doneness.
  3. Place burger on bottom half of each slider bun.  Evenly spread cheese over burgers.  Close sandwiches. 

    Cook's Tip: You may substitute pub cheese, Cheddar cheese curds, beer cheese sauce, Cheddar cheese slices or pimento cheese spread for Cheddar-flavored cheese spread.

Nutrition Information

Butcher Counter

Cheesehead SlidersGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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