Beef Steak Gyros

Try the ever popular gyro with tender beef Flat Iron Steaks. Serve this with a refreshing yogurt sauce. This recipe is soon to be a family favorite.

  • 25
    min
  • 4
    SERVINGS
  • 400
    Cal
  • 31 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 beef Flat Iron Steaks (about 1 pound)
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon minced garlic
  • Salt and pepper
  • 4 whole wheat pita bread
Yogurt Sauce:
  • 1 cup plain lowfat yogurt
  • 1/4 cup diced cucumber
  • 1 large glove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Garnish:
  • Sliced tomatoes, sliced sweet onions

Cooking:

  1. Combine Yogurt Sauce ingredients in small bowl; cover and refrigerate.
  2. Combine oregano and garlic; press evenly onto beef Flat Iron Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Cook's Tip: To grill, place steaks in center of grid over medium, ash-covered coals. Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness; turning occasionally. 
  4. Carve steaks into thin slices; season with salt and pepper, as desired. Serve beef in pita pockets with tomatoes, onion and yogurt sauce.

Nutrition Information

Butcher Counter

Beef Steak GyrosFlat Iron Steak Chuck Primal

Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.
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