Nacho Beef Dip

Ground Beef, salsa and cheese dip meet in the skillet for a family favorite recipe. Try this dip with tortilla chips or veggie strips.

  • 25
    min
  • 12
    SERVINGS
  • 112
    Cal
  • 10 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
  • 1/2 cup thick-and-chunky mild or medium salsa
Toppings:
  • Blue, yellow and/or white corn tortilla chips (optional)
  • Diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)

Cooking:

  1. Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
  2. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  3. Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.

Nutrition Information

Butcher Counter

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