Strip Steaks with Red Wine Sauce

Once you learn how to make this delicious red wine sauce, your steaks will never be the same! The classic flavor on a juicy Strip Steak will make your mouth water.

  • 45
    min
  • 4
    SERVINGS
  • 292
    Cal
  • 26 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 beef Strip Steaks Boneless, cut 1 inch thick or Flat Iron Steaks (about 8 ounces each)
  • 1 teaspoon lemon pepper
  • Chopped fresh parsley (optional)
Red Wine Sauce:
  • 1 tablespoon olive oil
  • 1 cup sliced cremini or button mushrooms
  • 2 cloves garlic, minced
  • 1/2 cup dry red wine
  • 1/3 cup ready-to-serve beef broth
  • 1/3 cup whipping cream
  • 1/4 teaspoon ground black pepper
  • Salt

Cooking:

  1. Press lemon pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook top loin steaks 12 to 15 minutes (flat iron steaks 11 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.

  2. To prepare Red Wine Sauce, add oil to same skillet and heat over medium heat until hot. Add mushrooms; cook and stir 1 to 2 minutes. Add garlic; cook and stir 20 to 30 seconds or until fragrant. Add wine; cook and stir 1 to 2 minutes or until browned bits attached to skillet are dissolved and liquid is reduced by half. Stir in broth, cream and black pepper. Continue cooking 5 to 7 minutes or until sauce thickens, stirring occasionally. Season with salt, as desired.

  3. Spoon sauce over steaks. Garnish with parsley, if desired.

Nutrition Information

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