Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. Serve with lime-cilantro cream and salsa.
Combine Lime-Cilantro Cream ingredients in small bowl, if desired. Cover and refrigerate until ready to use.
Heat large nonstick skillet over medium heat until hot. Add Ground Beef with bell pepper, onion, chile powder and cumin; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from beef mixture from skillet; keep warm.
Combine eggs, water and 1 tablespoon cilantro in medium bowl. Spray same skillet with cooking spray. Pour into skillet; cook over medium heat 2 to 3 minutes or until scrambled, stirring occasionally. Season with salt, if desired. Stir in beef mixture and cheese; cook 1 minute or until heated through, stirring occasionally.
Spoon beef mixture evenly in a row across center of each tortilla, leaving 1-inch border on right and left sides. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up; cut diagonally in half. Serve with Lime-Cilantro Cream and salsa, as desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 411 Calories; 12.5g Total Fat; 5.1g Saturated Fat; 0.5g Polyunsaturated Fat; 2.6g Monounsaturated Fat; 0.1g Trans Fat; 81mg Cholesterol; 738mg Sodium; 519mg Potassium; 39.5g Total carbohydrate; 33.7g Protein; 3.3mg Iron; 6.8mg Niacin; 0.5mg Vitamin B6; 84.2mg Choline; 2.5mcg Vitamin B12; 6.6mg Zinc; 20.1mcg Selenium; 3.5g Fiber.