Beefy Pasty Pie

A pasty is traditionally held in your hand, but trust us: You won’t mind the bowl. Ground Beef and a hearty carrot-onion-potato blend topped with flaky pie crust.

  • 50
    min
  • 6
    SERVINGS
  • 474
    Cal
  • 28 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1-1/2 lbs Ground Beef
  • 1 refrigerated pie crust (1/2 of 15-ounce package)
  • 1-1/4 cups shredded carrots
  • 1-1/4 cups shredded russet potatoes
  • 3/4 cup shredded onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg, beaten
  • Ketchup or beef gravy (optional)

Cooking:

  1. Preheat oven to 400°F. Combine Ground Beef , carrots, potatoes, onion, salt and pepper in large bowl, mixing lightly but thoroughly. Divide mixture evenly into six 8-ounce ovenproof ramekins or bowls, packing mixture down evenly. Set aside.
  2. Unfold pie crust on flat surface, pressing out fold lines with fingers. Cut crust evenly into six circles, about 3-3/4 inch in diameter. Place crust over each ramekin allowing edges to drape over ramekin rim; crimping edges to seal. Cut three slits in crust to vent; brush top with egg.
  3. Place ramekins on lined baking sheet. Bake in 400°F oven 30 to 35 minutes, until instant-read thermometer inserted into center registers 160°F and crust is golden brown.
  4. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
  5. Let stand 5 minutes before serving. Serve with ketchup or gravy, if desired.

Nutrition Information

Butcher Counter

Beefy Pasty PieGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

shot_3_openmeatcase_4089.jpg

beef faq's

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More

PIC_Bear_Valley_Ranch_008.jpg

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More

shot_10_momcooking_primavera_2446.jpg

cooking lessons

Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!

Learn More

rancher-recipe-farmous-lasagna-horizontal.tif

rancher recipes

Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.

see recipes