Want to change up the traditional Roast Beef sandwich? Try it as a wrap with some broccoli slaw that parents and kids will both love.
Mix broccoli slaw and 1/4 cup ranch dressing in medium bowl; mix with 2 forks to coat evenly.
Combine cream cheese and remaining 2 tablespoons ranch dressing in small bowl; mix well with rubber spatula.
Place tortilla on cutting board or other flat surface. Spread about 2-1/2 tbsp cream cheese mixture on tortilla using a rubber spatula.
Top cream chees with 1/4 roast beef slices in an even layer.
Place approximately 1/3 cup of broccoli mixture on roast beef. Using rubber spatula or back of a spoon, spread broccoli mixture in an even layer.
Starting at the bottom edge, roll tortilla up tightly to enclose filling.
Repeat steps 3 through 6 to make 3 remaining wraps.
Adult help needed: Using a knife, cut wraps crosswise into 1-1/2-inch wide pieces or cut diagonally in half.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 511 Calories; 15g Total Fat; 5g Saturated Fat; 6g Monounsaturated Fat; 90mg Cholesterol; 857mg Sodium; 52g Total carbohydrate; 39g Protein; 5.7mg Iron; 12.3mg Niacin; 0.4mg Vitamin B6; 1.8mcg Vitamin B12; 5.4mg Zinc; 48.9mcg Selenium; 6.2g Fiber.