Herbed Tenderloin Steaks with Goat Cheese Topping

Whip up a satisfying meal in under 30 minutes any night of the week. Herbed goat cheese is a tasty topping for Tenderloin Steaks. Pair with arugula and tomatoes for a light meal.

  • 30
    min
  • 4
    SERVINGS
  • 245
    Cal
  • 33 g
    Protein

Ingredients & Cooking

Ingredients:

  • 4 beef Tenderloin Steaks, cut 1 inch thick (about 5 ounces each)
  • 1/4 cup goat cheese
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1 clove garlic, minced
  • Sautéed Arugula and Tomatoes (recipe follows, optional)
  • Salt

Cooking:

  1. Combine goat cheese and basil in small bowl; set aside.

  2. Press thyme and garlic evenly onto beef steaks.

  3. Preheat nonstick skillet over medium heat. Cook steaks 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks from skillet; immediately top with goat cheese mixture. Keep warm.

  4. Prepare Sautéed Arugula and Tomatoes, if desired. Season steaks with salt; serve with arugula mixture.

    Sautéed Arugula and Tomatoes: Heat 1 teaspoon oil in nonstick skillet over medium heat until hot. Add 5 cups arugula leaves and 1 clove minced garlic; cook 1 to 2 minutes or until wilted, stirring constantly. Remove from heat. Stir in 1/2 cup diced tomatoes.

Nutrition Information

Butcher Counter

Herbed Tenderloin Steaks with Goat Cheese ToppingTenderloin Steak (Filet Mignon) Loin Primal

This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.

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