Tenderloin Steak (Filet Mignon) | Lean

Also Known As: Beef Loin, Tenderloin Steak, Side Muscle Off, Skinned; Chateaubriand Filet De Boeuf; Filet Mignon

This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.

Butcher's Note

Steak cut from the Tenderloin, the least exercised and most tender cut.

Industry Ids ?

IMPS/NAMP - 1189

UPC - 1388

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

Download High-Res Image Download Low-Res Image

Where This Cut Comes From:

Loin Primal | Primal Cut

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

Explore This Primal

Cooking Methods:

Nutrition Information

Nutrition:

170 CALORIES

0 % *

2.8g SAT FAT

0 % DV **

26g PROTEIN

0 % DV

3 mg IRON

0 % DV

3.9 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13442): 170 Calories; 60 Calories from fat; 7g Total Fat (2.8 g Saturated Fat; 0.4 g Trans Fat; 0.5 g Polyunsaturated Fat; 3.1 g Monounsaturated Fat; 0 g CLA Fat;) 80 mg Cholesterol; 50 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 26 g Protein; 3.01 mg Iron; 330 mg Potassium; 0.37 mg Riboflavin; 5.23 mg NE Niacin; 0.64 mg Vitamin B₆; 3.83 mcg Vitamin B₁₂; 239.4 mg Phosphorus; 3.93 mg Zinc; 23.52 mcg Selenium; 61.99 mg Choline.

This ingredient is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Phosphorus, and Choline.

Supply Chain Ordering & Pricing Details

Locate information on Supply Chain Ordering & Pricing Details on the new tool.

VIEW TOOL