Also Known As: Tenderloin Tail; Tournedos
Nicely trimmed, extremely tender and flavorful ends of the Tenderloin. Perfect for center of the plate, kabobs, stews and stir-fry.
Cut location is the tapered anterior tip of the Tenderloin thus the name Tenderloin “Tips.”
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Supply Chain Information
IMPS/NAMP - 1190C