Also Known As: Tenderloin Tips
Tapered ends of the Tenderloin, the most tender beef muscle.
Cut from the thin, tapered end of the Tenderloin.
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Supply Chain Information
IMPS/NAMP - 192A