Tenderloin Steak, Bone In | Lean

Also Known As: Bone-In Filet; Bone-In Filet Mignon; Center Cut Bone-In Filet

The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.

Where This Cut Comes From:

Loin Primal

Loin Primal | Primal Cut

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

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