Also Known As: Bone-In Filet; Bone-In Filet Mignon; Center Cut Bone-In Filet
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.Explore This Primal
Locate information on Supply Chain Ordering & Pricing Details on the new tool.