Ground espresso coffee and cocoa powder are the secret ingredients in this dish. Flank Steak never tasted so good!
Combine 1/3 cup vinaigrette, cocoa, coffee and pepper in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steak from bag; discard marinade. Place steak on rack of broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
Meanwhile, cook onion and remaining 2/3 cup balsamic vinaigrette in medium saucepan over medium heat, uncovered, 8 to 10 minutes or until onion is tender. Remove from heat.
Carve steak diagonally across the grain into thin slices. Top with onion slices.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 190 Calories; 8g Total Fat; 3g Saturated Fat; 3g Monounsaturated Fat; 66mg Cholesterol; 457mg Sodium; 9g Total carbohydrate; 24g Protein; 1.7mg Iron; 6.9mg Niacin; 0.5mg Vitamin B6; 91.8mg Choline; 1.4mcg Vitamin B12; 4.4mg Zinc; 27.4mcg Selenium; 1g Fiber.