Mongolian Sloppy Joes

Add an Asian twist to the traditional Sloppy Joe. Ground Beef, serrano chilies, hoisin and soy sauce give this meal a worldly flavor.

  • 35
    min
  • 6
    SERVINGS
  • 328
    Cal
  • 22 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef (90% lean)
  • 1 medium onion, chopped
  • 2 serrano chiles, seeded, chopped
  • 3 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 6 sesame seed hamburger buns, split

Cooking:

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and chiles; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles. Remove drippings.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
  2. Stir in hoisin sauce, oyster sauce, soy sauce and honey; bring to boil. Reduce heat; simmer 5 minutes, stirring often.

  3. Divide beef mixture evenly on bottom half of each bun; close sandwiches.

Nutrition Information

Butcher Counter

Mongolian Sloppy JoesGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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