English Muffin Cheeseburger Pizzas

Cheeseburgers and pizza? Two of our favorite things, combined into one.

  • 30
    min
  • 6
    SERVINGS
  • 407
    Cal
  • 35 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1-1/2 pounds Ground Beef (95% lean)
  • 2 cups pasta sauce (any variety)
  • 1 cup diced onion
  • 1 cup diced red bell pepper
  • 1 tablespoon plus 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 6 English muffins, split, toasted
  • 1/2 cup reduced-fat shredded Cheddar cheese
  • 1/4 cup reduced-fat shredded mozzarella cheese

Cooking:

  1. Preheat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking beef into small crumbles, stirring occasionally. Add pasta sauce, onion, bell pepper, Italian seasoning and salt; continue cooking 5 minutes or until vegetables are crisp-tender, stirring occasionally.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
  2. Top each muffin half evenly with beef mixture and cheeses. Bake at 400°F 5 to 7 minutes or until cheese is melted.

Nutrition Information

Butcher Counter

English Muffin Cheeseburger PizzasGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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