Peanut Butter, Chocolate-Hazelnut and Chocolate Chip Beef Jerky Cookies
This cookie is definitely worth a try! Creamy peanut butter and chocolaty hazelnut spread and highlighted by the smoky and salty flavors of Beef Jerky.
-
30
min -
24
SERVINGS -
210
Cal -
5 g
Protein
Ingredients & Cooking
Ingredients:
- 3/4 cup butter, softened (1-1/2 sticks)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate-hazelnut spread
- 1 egg
- 1 tablespoon vanilla extract
- 1-1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2/3 cup finely chopped beef jerky
- 1/4 cup bittersweet chocolate chips
Cooking:
Preheat oven to 350°F. Combine butter, sugars, peanut butter and hazelnut-chocolate spread in large bowl. Using hand or stand mixer, mix until and fluffy. Add egg and vanilla; mix until fully incorporated.
- Combine flour, baking soda and salt in medium bowl; whisk together. Add flour mixture to butter mixture; mix until fully incorporated; do not over mix. Add in jerky and chocolate chips. Divide dough into 24 equal balls. Place on 2 ungreased shallow-rimmed baking sheets. Bake in 350°F oven 13 to 15 minutes or until tops are evenly cracked. Cool 10 minutes before serving.
Safe Handling Tips
Nutrition Information
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Peanut Butter, Chocolate-Hazelnut and Chocolate Chip Beef Jerky Cookies |
Peanut Butter, Chocolate-Hazelnut and Chocolate Chip Beef Jerky Cookies |
This cookie is definitely worth a try! Creamy peanut butter and chocolaty hazelnut spread and highlighted by the smoky and salty flavors of Beef Jerky.
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