Beef Jerky Marmalade

• 25 min
• 10 SERVINGS
• 140 Cal
• 8 g Protein

Ingredients:

• 8 ounces chopped beef jerky
• 1/3 cup chopped red onion
• 1/3 cup minced shallots
• 1/2 teaspoon minced garlic
• 3 tablespoons maple syrup
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chile powder
• 1/4 cup cooking sherry
• 3 tablespoons brown sugar

Cooking:

1. Heat large nonstick skillet on medium-high heat until hot; coat with cooking spray. Add onion; cook 4 to 5 minutes, stirring occasionally. Add shallots and garlic and cook 2 to 3 minutes until translucent. Add maple syrup, mustard and chile powder; bring to a boil. Add sherry and brown sugar; stir to combine. When sugar is melted reduce heat to medium, add jerky and cook about 5 minutes to reduce liquid into a thick glaze, stirring occasionally.