Beef Jerky Marmalade

Perfect on top of a burger or spread on crackers, try this Beef Jerky Marmalade recipe.

  • 25
  • 10
  • 140
  • 8 g

Ingredients & Cooking


  • 8 ounces chopped beef jerky
  • 1/3 cup chopped red onion
  • 1/3 cup minced shallots
  • 1/2 teaspoon minced garlic
  • 3 tablespoons maple syrup
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chile powder
  • 1/4 cup cooking sherry
  • 3 tablespoons brown sugar


  1. Heat large nonstick skillet on medium-high heat until hot; coat with cooking spray. Add onion; cook 4 to 5 minutes, stirring occasionally. Add shallots and garlic and cook 2 to 3 minutes until translucent. Add maple syrup, mustard and chile powder; bring to a boil. Add sherry and brown sugar; stir to combine. When sugar is melted reduce heat to medium, add jerky and cook about 5 minutes to reduce liquid into a thick glaze, stirring occasionally.

Safe Handling Tips

Nutrition Information

Beef Checkoff


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