Chateaubriand Sauce

As classic as a sauce can be, this one needs to live up to its name. Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin.

  • 35
    min
  • 20
    SERVINGS
  • 30
    Cal
  • 1 g
    Protein

Ingredients & Cooking

Ingredients:

  • 3 tablespoons butter, divided
  • 1/3 cup minced shallots
  • 8 ounces sliced mushrooms
  • 1 tablespoon minced garlic
  • 1 cup dry white wine
  • 1 (14 to 14-1/2 ounces) can reduced-sodium beef broth
  • 1 teaspoon dried tarragon leaves

Cooking:

  1. Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat until hot.  Add shallots, cook 2 minutes until golden brown, stirring often.  Add mushrooms and garlic; cook for 3 to 4 minutes until mushrooms are tender, stirring often.
  2. Stir in wine; simmer 7 to 8 minutes.  Add broth and bring to a boil; simmer 15 to 20 minutes until the liquid has reduced by half.  Whisk in remaining 2 tablespoons butter; stirring until the butter is incorporated.  Stir in tarragon leaves.  Season with salt and pepper, as desired.

Safe Handling Tips

Nutrition Information

Beef Checkoff

shot_3_openmeatcase_4089.jpg

beef faq's

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More

PIC_Bear_Valley_Ranch_008.jpg

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More

shot_10_momcooking_primavera_2446.jpg

cooking lessons

Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!

Learn More

rancher-recipe-farmous-lasagna-horizontal.tif

rancher recipes

Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.

see recipes