South-of-the-Border Chopped Steak Salad with Creamy Tapatio Hot Sauce™ Dressing

Craving a colorful and crunchy steak salad? Try this recipe with Tapatio Hot Sauce™, black beans, corn and mangoes.

Craving a colorful and crunchy steak salad? Try this recipe with Tapatio Hot Sauce™, black beans, corn and mangoes.
  • 30
    min
  • 4
    SERVINGS
  • 510
    Cal
  • 38 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 beef Top Sirloin Steak (about 1 pound)
  • 4 teaspoons taco seasoning mix, divided
  • 2 to 4 teaspoons Tapatio Hot Sauce™, divided
  • 2 teaspoons packed light brown sugar
  • 1/2 cup reduced-fat ranch dressing
  • 1 package (5 to 6 ounces) mixed salad greens
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup diced mangoes
  • 1/2 cup crumbled queso fresco cheese, divided
  • 1/2 cup frozen corn, thawed and charred
  • 1/4 cup toasted pepitas or sunflower seeds
  • 1/4 cup tortilla strips
  • 1/4 cup diced red onion

Cooking:

  1. Combine 3 teaspoons taco seasoning, 3 teaspoons Tapatio Hot Sauce and brown sugar in food-safe plastic bag; mix to combine. Place beef Top Sirloin Steak in same plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes. 
  2. Cook's Tip: You may use more or less Tapatio Hot Sauce for a spicier or more mild pepper flavor.
  3. Meanwhile, combine remaining 1 teaspoon taco seasoning, remaining 1 teaspoon Tapatio™ Hot Sauce and ranch dressing in medium bowl, mixing until well blended. Cover and refrigerate until ready to use.
  4. Remove steak from marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  5. Dice steak into 1/2-inch cubes. Season with salt, as desired. Combine steak, salad greens, beans, mangoes, 1/4 cup queso fresco, corn and dressing in large bowl; toss gently to mix. Garnish with pepitas, tortilla strips, onions and remaining 1/4 cup queso fresco, as desired.
  6. Cook's Tip: To toast seeds, place in dry skillet over medium heat. Cook, stirring frequently, 3 to 5 minutes or until fragrant and golden brown.

Nutrition Information

Butcher Counter

South-of-the-Border Chopped Steak Salad with Creamy Tapatio Hot Sauce™ DressingTop Sirloin Steak Sirloin Primal

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.
Beef Checkoff

shot_3_openmeatcase_4089.jpg

beef faq's

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More

PIC_Bear_Valley_Ranch_008.jpg

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More

shot_10_momcooking_primavera_2446.jpg

cooking lessons

Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!

Learn More

rancher-recipe-farmous-lasagna-horizontal.tif

rancher recipes

Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.

see recipes