Name: More Than Just Steak Sauce
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 8 Servings
Cuisine: American
Ingredients: 1/4 Cup ketchup; 2 Tablespoons mustard; 1 Tablespoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 2 teaspoons sweet paprika; 1-1/2 teaspoons dried thyme leaves; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper

Our Culinary Center

The Beef. It’s What’s For Dinner. culinary center is your go-to destination for all things beef. Our in-house chefs and culinary team create original recipes that showcase beef and make it approachable and delicious. Give one a try—you’ll love what’s cooking!

This all-purpose, steak sauce is a powerhouse in the kitchen. Made from pantry staples, it's perfectly paired with steak, burgers or in a marinade.

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6
min
8
SERVINGS
20
Cal
0 g
Protein

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6 min
8 SERVINGS
20 Cal
0 g Protein

Prep Time: 5 min
Cook Time: 1 min
Total Time: 6 min

Cook Mode

Ingredients:

1/4 Cup ketchup
2 Tablespoons mustard
1 Tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
2 teaspoons sweet paprika
1-1/2 teaspoons dried thyme leaves
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon pepper

Cooking:

Combine all ingredients in a small bowl. Cover and refrigerate until ready to use.

Nutrition Information

Nutrition:

17 CALORIES

0 % *

0g SAT FAT

0 % DV **

0.4g PROTEIN

0 % DV

0.6 mg IRON

0 % DV

0.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1/2 Tablespoon: 17 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Polyunsaturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 260 mg Sodium; 4 g Total Carbohydrate; 0.6 g Dietary Fiber; 2.2 g Total Sugars; 0.4 g Protein; 1.6 g Added Sugars; 12.9 mg Calcium; 0.6 mg Iron; 74 mg Potassium; 0 mcg Vitamin D; 0 mg Riboflavin; 0.2 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 13 mg Phosphorus; 0.1 mg Zinc; 1.5 mcg Selenium; 2.8 mg Choline.

Safe Handling Tips

Safe Handling Tips:

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

More Than Just Steak Sauce

Our Culinary Center

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Ingredients:

Cooking:

Nutrition Information

Nutrition:

Safe Handling Tips

Safe Handling Tips:

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