Deli Burgers

Six ingredients are all your need to prepare this delicious, delectable deli burger recipe.

  • 25
    min
  • 6
    SERVINGS

  • Cal

  • Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 8 ounces deli Corned Beef, coarsly chopped
  • 6 slices Swiss cheese
  • 3 tablespoons yellow mustard
  • 2 ounces dill pickle slices
  • 6 slices rye bread, toasted

Cooking:

  1. Combine Ground Beef and Corned Beef, mixing lightly but thoroughly.  Lightly shape into six 1/2-inch thick patties.

  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling. About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
  3. Spread mustard over each slice of rye bread and cut in half.  Place burger on one side of bread; top with pickles.  Close sandwiches.

    Cook's Tip: Reduced-fat Swiss cheese may be substituted in this recipe.

    Russian dressing may be substituted for mustard.

Nutrition Information

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

Learn More >

Ensuring beef safety, from farm to fork

From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

Learn More >

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More >

frequently asked questions about beef

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More >