This recipe is sure to get your mouth watering. A jalapeño stuffed with cream cheese in a burger and grilled to perfection. Want more? Smother with a spicy cheese sauce.
Combine Ground Beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly. Lightly shape into four thin patties. Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball. Flatten balls into patties about 4 to 5 inches across and 1 inch thick.
Place patties on grid over medium, ash-covered coals. Grill, covered, 15 to 16 minutes, until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Spread 1 tablespoon salsa con queso evenly over top of each burger. Sprinkle evenly with tomato and olives. Serve with salsa, as desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 266 Calories; 13g Total Fat; 5.3g Saturated Fat; 0.9g Polyunsaturated Fat; 3.9g Monounsaturated Fat; 0.2g Trans Fat; 85mg Cholesterol; 412mg Sodium; 334mg Potassium; 14g Total carbohydrate; 25g Protein; 2.9mg Iron; 5mg Niacin; 0.4mg Vitamin B6; 75mg Choline; 2.2mcg Vitamin B12; 5.5mg Zinc; 18.8mcg Selenium; 0.9g Fiber.