Country-Style Waffle Sandwich

Convenient frozen waffles are used as a sandwich for homemade Ground Beef sausage patties and fluffy eggs. Top with your choice of goodies like avocado, cheese, salsa or spinach!

  • 25
    min
  • 4
    SERVINGS
  • 400
    Cal
  • 32 g
    Protein

Ingredients & Cooking

Ingredients:

Toppings (optional):
  • Sliced cheese, spinach, avocado slices, hot sauce, salsa, sour cream, sliced peppers

Cooking:

  1. Prepare Country-Style Beef Breakfast Sausage. 

    Basic Country-Style Beef Breakfast Sausage: Combine 1 pound Ground Beef (93% lean or leaner), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic power, 1 teaspoon onion power, 1/2 teaspoon salt and 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.  Lightly shape sausage mixture into four 1/2-inch thick patties.  Heat large nonstick skillet over medium heat until hot.  Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 
     

  2. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  3. Meanwhile, heat separate skillet over medium heat until hot. Add eggs; cook and stir until eggs are scrambled or prepare as omelet as desired. Toast frozen waffle according to package directions.
  4. Top each of four waffles with a sausage patty.  Divide eggs evenly among sandwiches.  Top with remaining waffles.
  5. Cook's Tip:

Nutrition Information

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