Finely diced mushrooms are added into Ground Beef patties and grilled to juicy perfection. Top with your favorite cheese and you've just met your new favorite burger!
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 338 Calories; 117 Calories from fat; 13g Total Fat (6 g Saturated Fat; 4 g Monounsaturated Fat;) 85 mg Cholesterol; 644 mg Sodium; 23 g Total Carbohydrate; 1.5 g Dietary Fiber; 33 g Protein; 4.1 mg Iron; 9 mg NE Niacin; 0.4 mg Vitamin B6; 2.3 mcg Vitamin B12; 6.1 mg Zinc; 34.9 mcg Selenium; 88.4 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.
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