Sonoran Beef Steak

Try this recipe for dinner tonight! Beef Cubed Steaks are breaded and served with a zesty sauce.

  • 30
    min
  • 4
    SERVINGS
  • 605
    Cal
  • 29 g
    Protein

Ingredients & Cooking

Ingredients:

  • 4 beef Cubed Steaks (about 1 pound)
  • 1 cup plain dry bread crumbs
  • 2 teaspoons taco seasoning mix
  • Salt and pepper
  • 2 to 4 tablespoons garlic-flavored or plain olive oil
  • Chopped fresh cilantro
Sauce:
  • 3/4 cup prepared ranch dressing
  • 2 tablespoons chopped fresh cilantro
  • 1 to 2 teaspoons taco seasoning mix

Cooking:

  1. Combine sauce ingredients in small saucepan; set aside.
  2. Combine bread crumbs, 2 teaspoons taco seasoning and salt and pepper on waxed paper. Brush both sides of beef steaks lightly with some of the oil. Dip into crumb mixture to coat both sides; press coating into steaks.
  3. Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot. Place steaks in skillet; cook 6 to 8 minutes or until cooked through, turning occasionally. Meanwhile heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.

Nutrition Information

Butcher Counter

Sonoran Beef SteakCubed Steak Ingredient Cuts

Pre-tenderized, this thin cut is a great value for everyday meals. Skillet cook for best results.

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