Chimichurri Sauce

This Chimichurri Sauce pairs well with any steak - and it's oh-so-easy to prepare!

  • 10
  • 16
  • 62
  • 0.1 g

Ingredients & Cooking


  • 3/4 cup fresh parsley, well packed
  • 1/2 cup olive oil
  • 1/4 cup distilled white vinegar
  • 4 cloves garlic
  • 1/4 teaspoon salt


  1. Place all ingredients in food processor or blender container.  Cover; process until finely chopped. Serve at room temperature.

Nutrition Information

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

Learn More >

Ensuring beef safety, from farm to fork

From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

Learn More >

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More >

frequently asked questions about beef

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More >