Chimichurri Sauce

Name: Chimichurri Sauce
Total time: 10 min
Yield: Makes 16 servings
Cuisine: South American
Ingredients: 3/4 cup fresh parsley, well packed; 1/2 cup olive oil; 1/4 cup distilled white vinegar; 4 cloves garlic; 1/4 teaspoon salt

This Chimichurri Sauce pairs well with any steak - and it's oh-so-easy to prepare!

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This Chimichurri Sauce pairs well with any steak - and it's oh-so-easy to prepare!

10
min
16
SERVINGS
60
Cal
0 g
Protein

10 min
16 SERVINGS
60 Cal
0 g Protein

Total Time: 10 min

Ingredients:

Cooking:

Place all ingredients in food processor or blender container. Cover; process until finely chopped. Serve at room temperature.

Nutrition Information

Nutrition:

61.8 CALORIES

0 % *

0.9g SAT FAT

0 % DV **

0.1g PROTEIN

0 % DV

0.2 mg IRON

0 % DV

0 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 61.8 Calories; 61.2 Calories from fat; 6.8g Total Fat (0.9 g Saturated Fat; 4.9 g Monounsaturated Fat;) 0 mg Cholesterol; 38.2 mg Sodium; 0.4 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.1 g Protein; 0.2 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0.1 mcg Selenium; 0.6 mg Choline.

Chimichurri Sauce

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Nutrition Information

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