Espresso-Bourbon Sauce

Wake up your taste buds with this tasty espresso-bourbon sauce, an easy-to-prepare topping for any steak cut.

  • 20
  • 16
  • 52
  • 0.6 g

Ingredients & Cooking


  • 1/2 cup bourbon
  • 1/2 cup maple syrup
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon instant espresso coffee powder
  • 1/4 teaspoon pepper


  1. Combine all ingredients in small saucepan; bring to a boil.  Reduce heat; simmer 8 to 12 minutes or until sauce is thickened and reduced by half (3/4 to 1 cup). Serve immediately.

Nutrition Information

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