Curried Green Onion-Plum Sauce

Looking for an unique sauce with Indian flair? Curry, green onions and a prepared chutney combine for a sweet and earthy sauce that can glaze a roast or serve as a dip for a beef satay or skewer.

  • 10
  • 12
  • 104
  • 1.7 g

Ingredients & Cooking


  • 4 green onions, thinly sliced
  • 2/3 cup plum preserves
  • 1/4 cup mango chutney
  • 1-1/2 teaspoons curry powder
  • 1/2 cup water
  • 2 tablespoons fresh lime juice
  • 1/2 cup chopped roasted peanuts (optional)


  1. Heat skillet over medium heat until hot.  Spray skillet with nonstick cooking spray.  Add green onions; cook and stir 1 to 2 minutes or until golden. Stir in preserves, chutney and curry powder. Add water; cook and stir until sauce is hot. Stir in lime juice; remove from heat.

  2. Spoon over your favorite steaks; garnish steaks with peanuts, if desired.

Nutrition Information

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

Learn More >

Ensuring beef safety, from farm to fork

From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

Learn More >

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More >

frequently asked questions about beef

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More >