East West Flank Steak Wraps

Beef Flank Steak is marinated in a flavorful Asian dressing and served with crunchy cabbage and peanuts in a tortilla. Perfect for kids and families on the go.

  • 35
    min
  • 4
    SERVINGS
  • 452
    Cal
  • 31 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 beef Flank Steak (1 to 1-1/2 pounds)
  • 2 cups packaged coleslaw mix
  • 1/2 cup chopped green onions
  • 1/8 teaspoon salt
  • 4 flour tortillas (8 to 10-inch diameter)
  • 1/3 cup coarsely chopped honey roasted peanuts
Marinade and Dressing:
  • 1 cup rice vinegar
  • 2 tablespoons dark sesame oil
  • 1 tablespoon honey
Garnish (optional):
  • Chopped geen onion and chopped honey roasted peanuts (optional)

Cooking:

  1. Combine Marinade & Dressing ingredients in large bowl; whisk until blended. Place beef Flank Steak and 3/4 of dressing in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in 6 hours or as long as overnight. Reserve remaining dressing.
  2. Meanwhile, add coleslaw mix, 1/2 cup green onions, 1/8 teaspoon salt and dash of pepper to remaining dressing in bowl; toss. Cover and refrigerate until ready to serve. 
  3. Remove steak from dressing; discard dressing. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Wrap tortillas in aluminum foil. Place tortilla packet on grid near edge of grill to heat.
  4. Season steak with salt and pepper, as desired; carve diagonally into thin slices.
  5. Arrange equal amounts of beef and coleslaw mixture across center of each tortilla. Sprinkle evenly with 1/3 cup chopped peanuts. Fold bottom edge of tortilla up over filling. Fold right and left sides to center, overlapping edges. Garnish with green onion and additional peanuts, if desired.

Nutrition Information

Butcher Counter

East West Flank Steak WrapsFlank Steak Flank Primal

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.

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